Restaurant 1858 Menu
Welcome to Restaurant 1858, a hidden gem nestled at 1045 Lower Gold Camp Rd, Colorado Springs. This vibrant eatery is the perfect post-hike destination. Customers rave about the exceptional service, with friendly staff like Erin and Abigail making each visit memorable.
The menu is a delightful exploration of local flavors. Signature dishes like the Bison Burger and BBQ Bacon-Wrapped Shrimp are crowd favorites, offering bold tastes that resonate with the adventurous spirit of the area. Diners also appreciate the Wild Boar Green Chili and Red Trout, expertly prepared and bursting with flavor.
Beyond the food, the ambiance sets the stage for an unforgettable experience, with stunning views and a soothing stream enhancing your meal. Whether you're unwinding after a hike or celebrating a special occasion, Restaurant 1858 promises an exquisite dining adventure.
LUNCH MENU - Soups, Starters & Salads
Wood Charred Brussels Sprouts
Eagle’s Nest Ranch Honey and Habanero Glazed, Cilantro, Lime Crema (V, HH)
Inspiration Point Hikers Salad
Roasted Marinated Beets, Tri-Color Carrots, Blueberries, Goji Berry Savory Granola, Kale, Acai Pomegranate Vinaigrette (CN, DF, VEG)
Fire Roasted Tomato Tortilla Soup
Avocado, Cilantro, Lime (GF, V, HH)
Fried Vidalia Onion Rings
1858 BBQ Spice, Pickled Jalapenos, Red Onion, Ranch Dressing (VEG)
1858 BBQ Glazed and Bacon Wrapped Shrimp
River Bear Bacon, Citrus Cabbage Slaw, Red Onion, Poblano Pepper (GF, DF)
Pikes Peak
House Made Wild Boar Chili, Queso Sauce, Raquelitas Tortilla Chips, Red Onion, Pickled Jalapenos, Chipotle Crema
Bust Nachos To Share
House Made Wild Boar Chili, Queso Sauce, Raquelitas Tortilla Chips, Red Onion, Pickled Jalapenos, Chipotle Crema
House Made Texas Wild Boar Green Chili
Pueblo Green Chili, Olathe Corn, Tomatillo (GF)
Seven Falls Chopped Salad
Garden Lettuce, Avocado, Grilled Corn, Cotija Cheese, Anasazi Beans, Tomato, Red Onion, Crispy Tortilla, Cilantro Lime Vinaigrette
Cast Iron Classic
Sauteed with Hickory Smoked Bacon, Brown Butter, Lemon & Parsley
1858 Barbecue
1858 Sauce, Pickled Jalapenos, Red Onion
Western Slope
Granola Crusted, Palisade Peach Chutney
LUNCH MENU - Colorado Rocky Mountain Red Trout
LUNCH MENU - Plated Lunches
Pillars of Hercules Ancient Grain Bowl
Wood Charred Brussels Sprouts, Cucumber, Tomato & Avocado Salad, Marinated Olathe Corn & Chickpeas, Farro, Carolina Golden Rice & Sea Island Red Peas, San Luis Valley Red Quinoa & Kale, Garlic Hummus (V, HH)
Wood Grilled 1858 Spiced Chicken Sandwich
Marinated Tomato, Onion, Pueblo Green Chili Relish, Whole Grain Bun
Ultimate Mac & Cheese
River Bear City Ham & Guanciale, Ziti Pasta, Colorado White Cheddar
Smokestack 8oz House Grind Burger*
Cheddar Cheese, Lettuce, Tomato, Onion (may substitute Beyond Burger Patty)
Prospector’s Bison Burger*
Colorado Green Chili, Pimento Cheese, River Bear Bacon, Marinated Tomato, Leaf Lettuce
Palisade Colorado Sundae
Vanilla Ice Cream, Palisade Colorado Peach Preserve, Chantilly Vanilla, Sliced Almond (CN)
Lemon Strawberry Crumble Cake
Served with Vanilla Bean Whipped Cream, Macerated Strawberries, Fresh Lime Zest
1858 Malts
Vanilla, Strawberry, Chocolate, Cookies & Cream
Stagecoach S’mores Brookie
Chocolate Chip and Brownie Bar, Vanilla Marshmallow, Broadmoor Blend Dark Chocolate Sauce
LUNCH MENU - DESSERT
DINNER MENU - Starters
Inspiration Point Hikers Salad
Roasted Marinated Beets, Tri-Color Carrots, Blueberries, Goji Berry Savory Granola, Broadmoor Farms Kale, Acai Pomegranate Vinaigrette (CN, DF, VEG)
Fired Roasted Tomato Tortilla Soup
Avocado, Cilantro, Lime (GF, V, HH)
1858 BBQ Glazed and Bacon Wrapped Shrimp
River Bear Bacon, Citrus Cabbage Slaw, Red Onion, Poblano Pepper (DF, GF)
Seven Falls Chopped Salad
Garden Lettuce, Avocado, Grilled Corn, Cotija Cheese, Anasazi Beans, Tomato, Red Onion, Crispy Tortilla, Cilantro Lime Vinaigrette (VEG, HH)
Hardwood Smoked Colorado Trout Dip
Crushed Avocado, Broadmoor Farms Tomato and Caper Relish, Crostini
1858 Wood Fired Mixed Grill
Colorado Bison Kabob, Texas Quail, Venison Port Cherry Sausage, White Cheddar Anson Mills Grits, Summer Pole Beans (GF, DF)
Brick Roasted Colorado Red Bird 1/2 Chicken*
1858 BBQ Glaze, Buttermilk Mashed Red Potato, Braised Farm Greens River Bear Bacon (GF, DF)
Wood Grilled 12 oz. NY Strip Steak*
Campfire Roasted San Luis Valley Fingerling Potatoes, Fire Roasted Farm Carrots, Cucumber and Pickled Green Tomato Relish, Chimichurri (GF)
Wood Grilled Honey Spiced Muscovy Duck Breast
Roasted Cauliflower, Fresh Green Mix & Orange Salad Citrus Vinaigrette & Black Cherry Compote (GF)
Pillars of Hercules Ancient Grain Bowl
Wood Charred Brussels Sprouts, Cucumber, Tomato & Avocado Salad, Marinated Olathe Corn & Chickpeas, Farro, Carolina Golden Rice & Sea Island Red Peas, San Luis Valley Red Quinoa & Kale, Garlic Hummus (V, HH)
DINNER MENU - Supper
DINNER MENU - Supper - Colorado Rocky Mountain Red Trout • Served Seven Ways
Cast Iron Classic
Sauteed with Hickory Smoked Bacon, Brown Butter, Lemon, Parsley
1858 Barbecue
1858 Sauce, Pickled Jalapenos, Red Onion
Crispy Southern Fried
Cornmeal & Buttermilk Breaded, Lemon Mayonnaise
Western Slope
Granola Crusted, Palisade Peach Chutney
Creole
Blackened with Creole Tomato Pepper Sauce
Chile Verde
Pueblo Green Chile Verde, Radishes, Cotija Cheese
Simply Grilled
Smoked Paprika, Olive Oil, Lemon, Avocado
Lemon Strawberry Crumble Cake
Served with Vanilla Bean Whipped Cream, Macerated Strawberries, Fresh Lime Zest
1858 Malts
Vanilla, Strawberry, Chocolate, Cookies & Cream
Palisade Colorado Sundae
Vanilla Ice Cream, Palisade Colorado Peach Preserve, Chantilly Vanilla, Sliced Almond (CN)
Stagecoach S’mores Brookie
Chocolate Chip and Brownie Bar, Vanilla Marshmallow, Broadmoor Blend Dark Chocolate Sauce